The last few months have been packed full with new restaurant openings and the wave is still strong. Denver's hottest restaurants bring a wide range of options for dining from casual joints to ethnic ones and special occasions ones. Often Eater gets this question: Where should I go for a drink right now? Where should I dine this week?
What's new, what's hot, where do the crowds flock to? That is what the November Heatmap is all about - this dining and drinking moment in time.
IN: RiNo Yacht Club, Brazen
OUT: The BSide, Argyll Whisky Beer
Have any suggestions? Any vital omissions? Leave 'em in the comments or send 'em down the tipline.
12/05/13: Added: Sugarmill, Ste. Ellie
01/02/14: Added: Lower 48, Voodoo Doughnut
02/06/14: Added: the Bark Bar, Work & Class
03/06/14: Added: the Plimoth, the Curtis Club, Former Future Brewing Company
04/03/14: Added: Gozo, Atticus, the Roosevelt, Huckleberry Roasters
05/01/14: Added: The Kitchen Next Door, Guard & Grace, The Post Brewing Co.
06/05/14: Added: To The Wind, Bistro Barbès, the Bitter Bar
07/03/14: Added: Salt & Grinder, Argyll Whisky Beer, Sassafras American Eatery
08/07/14: Added: Stoic & Genuine, Rosenberg's Bagels & Delicatessen, Table Top, Glaze by Sasa, Cart Driver
09/04/14: Added: Cooper Lounge, PMG Wine Bar
10/02/14: Added: The BSide, Mercantile Dining & ProvisionRead More