The Las Vegas dining scene is one of the most vibrant in the country, and no place does it quite like Mandalay Bay Resort and Casino. Situated right on the Vegas Strip, this renowned destination has the food offerings of a small city. From celebrity chef-helmed blockbusters like chef Akira Back's Kumi and Lupo by Wolfgang Puck, to casual comfort food standbys, the restaurants are one of the greatest reasons to make your next trip a Vegas trip. Here now, a map of some of Mandalay Bay's best.
Here, famed restauranteur Hubert Keller of Fleur de Lys gives diners the ultimate burger experience with a range of options — beef, buffalo, turkey, vegetarian and vegan products.
Charlie Palmer Steak was voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening. The menu is a varied selection of the greatest steakhouse hits like a 28-day aged bone-in rib eye.
This is Chef Aarón Sanchez's worldly take on a menu, with classic, bold, contemporary dishes like shrimp and grits, chile braised short ribs, and street tacos.
Find Exotic small plates from around the world—the menu is even divided by country—at this playful restaurant from Hubert Keller, like French classic tarte flambèe and a Thai-inspired green papaya carpaccio.
A modern Japanese-Korean hybrid with an American twist, chef Akira Back's restaurant serves shared plates (hot and cold) like tuna tataki, as well as sushi, sashimi, and entrees.
Both the menu and space at Red Square are inspired by Russian classics, with shareable plates chicken Kiev and beef stroganoff, and of course, a massive vodka selection.
Chef Rick Moonen gives diners a take on classic comfort food in a steampunk-inspired atmosphere, with playful dishes like chicken pot pie nuggets, and pan-fried game hen and waffles.
Alain Ducasse brings diners an edgy, stunning interior with breathtaking views at miX, a culinary favorite with French and American influences and a 15-foot tall wine cellar that holds up to 7,000 bottles.
This sophisticated lounge at the Four Seasons Hotel offers expert coffee, as well as grab-and-go items for breakfast and lunch. At night, it's a bustling lounge, with small plates, craft cocktails, and a great selection of beer.
Here, famed restauranteur Hubert Keller of Fleur de Lys gives diners the ultimate burger experience with a range of options — beef, buffalo, turkey, vegetarian and vegan products.
Charlie Palmer Steak was voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening. The menu is a varied selection of the greatest steakhouse hits like a 28-day aged bone-in rib eye.
This is Chef Aarón Sanchez's worldly take on a menu, with classic, bold, contemporary dishes like shrimp and grits, chile braised short ribs, and street tacos.
Find Exotic small plates from around the world—the menu is even divided by country—at this playful restaurant from Hubert Keller, like French classic tarte flambèe and a Thai-inspired green papaya carpaccio.
A modern Japanese-Korean hybrid with an American twist, chef Akira Back's restaurant serves shared plates (hot and cold) like tuna tataki, as well as sushi, sashimi, and entrees.
Both the menu and space at Red Square are inspired by Russian classics, with shareable plates chicken Kiev and beef stroganoff, and of course, a massive vodka selection.
Chef Rick Moonen gives diners a take on classic comfort food in a steampunk-inspired atmosphere, with playful dishes like chicken pot pie nuggets, and pan-fried game hen and waffles.
Alain Ducasse brings diners an edgy, stunning interior with breathtaking views at miX, a culinary favorite with French and American influences and a 15-foot tall wine cellar that holds up to 7,000 bottles.
This sophisticated lounge at the Four Seasons Hotel offers expert coffee, as well as grab-and-go items for breakfast and lunch. At night, it's a bustling lounge, with small plates, craft cocktails, and a great selection of beer.
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