On Tuesday, November 20, the Regional in Fort Collins falls into autumn flavors with its first Great American Apple Feast. The seven-course dinner will utilize apples from across the U.S., pairing different dishes with cider, beer, and fruit cocktails. Seats start at $75.

The hotel’s family buffet offers roasted turkey with orange-cranberry relish and home-style giblet gravy. Diners should also save room for the dessert buffet, stocked with pumpkin, apple, and pecan pie, as well a chocolate fondue station.

For the first time, the Boulder restaurant will host Thanksgiving dinner, complete with a roasted turkey, for $55 per person. Other menu items include a red pepper and butternut squash soup and family-style sides of bourbon-glazed sweet potatoes and creamed spinach. For dessert, a choice of pumpkin pie, cranberry-apple tart, and butterscotch pot de creme.

Those looking for an elegant evening should visit the Ramble Hotel’s restaurant throughout Thanksgiving day. Though Death & Co is known for cocktails, its kitchen will take center stage and offer an endive marmalade with roasted turkey, brioche bread pudding, and pumpkin tart with orange creme and maple-pecan syrup. The fixed meal costs $50, but diners can also order a la carte.

On Thanksgiving Day, diners can experience an indulgent buffet-style meal starting at 7 p.m., complete with mac and cheese, a brined and smoked turkey, greens, and sausages made in-house. Reservations start at $55 per person and should be made at least two days in advance.

Throughout Thanksgiving Day, the steakhouse’s set menu will load diners up with plates full of Colorado-raised turkey, a braised beef meat pie, sweet potato risotto, and blue cornbread stuffing. Seats start at $75 per adult and $25 per child.

For $40, diners can enjoy a three-course menu starting with a butternut squash soup with bacon, apple, and truffle, alongside herb-smoked turkey. Dinner concludes with a traditional pumpkin pie. Diners who aren’t interested in a feast can also opt for items off the kitchen’s winter menu.

Diners should head to The Nickel for a Thanksgiving feast of French onion soup, turkey breast, prime glazed ham, pie, and chocolate tart. Seats start at $79 per adult and $25 per child.

The hotel’s restaurant offers a family-style Thanksgiving brunch buffet this year. Guests can expect herb-crusted prime rib, seared arctic char, sage stuffing, harvest squash ravioli, a lobster bisque, and pumpkin and pecan pies. The cost is $65 per adult, $28 for children ages 5-13, and free for kids 5 and under.

Diners looking for a non-traditional meal should head to Departure, which will spin classic dishes with Asian flavors. The fixed menu includes a chicken galangal soup, five-spice honey-roasted turkey, and Thai sausage cornbread. Available from 11:00 a.m. to 2:30 p.m. and 5:30 to 9:00 p.m., seats are $65 per person with optional wine and sake pairings for an additional $25.