Join the Kitchen Boulder for a special four-course prix fixe menu designed to showcase the season. The menu is $85 per person and $120 with wine pairings, non-inclusive of tax and gratuity. Reservations required.

Chef Joe Arenas will serve a four course "Menu of Yum," featuring multiple options designed to please discriminating dinners. The cost is $55 per person, with cocktail pairings by James Lee and Burton Daniel, for a $25 supplement.

A special three course menu with a complimentary champagne toast, amuse bouche, & intermezzo course is available for $70 per person excluding tax & gratuity. Optional alcoholic pairings for each course are available for an extra $25. Reservations are required.

Chefs Amos Watts & Sheila Lucero will be preparing the Last Supper, a final dinner service before a two week closure and a massive remodel. The 5-course menu costs $75 per person and wine pairings are an additional $25. Reservations recommended.

The Green Russell will host the Scott Grove Quartet to entertain guests as they ring in the new year. The Larimer Square speakeasy is accepting reservations.

A special menu will be served in addition to Vesta's full, regular menu, which is a la carte. Vesta will serve food from 5p.m. until midnight. A complimentary champagne toast at midnight will be offered at the bar.

Central Presents sway back 60, an exciting romp though the height of 1960’s culture, featuring iconic American dishes, mixed cocktails, 1960’s Jazz Band and an all-you-can-drink midnight celebration with sparkling wine, draft beer and premium cocktails from 11 p.m. to 1 a.m.

Ace is throwing a 70's Disco Party, featuring DJ Drop Logic spinning 70's tunes and videos played in the Pong Hall, from 7 p.m. to 1 a.m. Four whole pigs will be roasted in La Caja Chinas. The pork will be served Peking Style, with all the expected accompaniments that would come with a more traditional Peking Duck. Peking plates can be made for single servings or family style for the table. Drink Specials: $5 Year of the Dragon cocktails, Suntory Times and Pineapple infused Soju shots, and glasses of Prosecco, $3 pints of Ace Ale. Reservations for parties of 6 or more in the dining room, as well as Ping-Pong tables are now accepted.

Izakaya Den is ringing in 2013 and its last new year at this location with an a la carte New Year’s Eve menu filled with fresh sushi and sashimi along with a special “12 at 10” complimentary champagne toast at 10 p.m. MST in honor of the Times Square ball drop in New York City. An extensive gluten-free menu is available.

The Broadmoor closes out 2012 with the annual New Year’s Eve Dinner and Gala, featuring special jazz performances by The Broadmoor Pops Orchestra, Nelson Rangell and award-winning vocalist Camilla Formica.